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Chef Michael Reining welcomes you to The Radio Kitchen!

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Welcome to the Radio Kitchen!
I'm Michael Reining and I've spent about 18 years in kitchens around the San Francisco area. Currently, doing In-home catering for Kitchit.com And more recently consulting chef at Jasper's Corner Tap & Kitchen, also as the Executive Sous Chef at Postrio Café and Bar, South Beach Yacht Club and the Golden Gate Yacht Club in San Francisco. I'm a graduate of the California Culinary Academy, I have cooked in restaurants and corporate catering kitchens, on a ship on the Bering Sea in Alaska, pie shops and even Jack-In-The-Box (my first cooking gig when I was 18), I also enjoy cooking instruction.

On the radio side, I am a 18 year veteran of broadcast radio (read-Disc Jockey) and now nearly 18 years as a kitchen pro, I am putting all the pieces of my life into this project. I am your host for The Radio Kitchen. www.radiokitchen.net

Through the stories on The Radio Kitchen I want to get you interested, PASSIONATE, about food and cooking. I'm gonna tell you a story, a story that, I hope will make you hungry. Hungry for more! More food. More information. More recipes. More. Join me as I concoct a mélange ranging from interviews with food pros and foodies, recipe and menu ideas, new and fun food products, plus ways to play with your food along with wines and spirits.

So here we go!!! Keep watching this space for updates with new articles, recipes, podcasts and fun!


The Specials
ChocolatePecan Pie
classic pecan pie with a chocolaty twist
Boeff Bourgignon
beef stew with red wine
Pork Cutlets
with Apple Dijon sauce and pickled radish pods
Smoked Quail
on a tapenade croupton
Grilled Flank Steak
spicy Argentinean parsley sauce
Interviews and Info
Meeting a culinary icon can be daunting. For me, Jacques Pépin is the mountaintop guru of fine cooking. Thankfully, he is not that hard to approach.. .Keep Reading >>
Jacques Pepin
Chef, PBS Cooking Show Host
I am getting this image from the bits and pieces in my research: He's a culinary globetrotter, on TV every week from a new exotic location...Keep Reading >>
Anthony Bourdain
Chef, Traveler, Eater, Writer
Chris Cosentino is the Executive Chef at Incanto Restaurant and Wine Bar in San Francisco. Incanto is Italian for enchanted. Inspired by Italy's greatest poet... Keep Reading >>
Chris Cosentino
Chef, Offal Advocate
We chatted with Chef Jenish about her "Misfit Dinners". A monthly themed dimmer menu featuring items not usually seen on ... Keep Reading >>
Alicia Jenish
Executive Chef, Grand Cafe, SF
We've had Chef Michael Kalanty on the show before and he's a great teacher and speaker for bread baking. Now, he's back on the show as we launch our ... Keep Reading >>
Michael Kalanty
Baker/Cooking Instructor
View All Articles and Interviews >>
Port Patty Melt
carraaway potatoes
Sherry Braised Chestnut Ravioli
leeks and dried cranberries
View All Recipes >>
Port Poached Pears
dispped in chocolate
Passover meal ideas with Joyce Goldstein
From the RK archives, a conversation with San Francisco's own, Joyce Goldstein. She talks about the Passover meal through Sephardic Flavors. I've also included a recipe from her book for a Matzoh and pea omelet. If you observe or not you'll find these dishes fascinating and delishious!
Gooey dessert fun... Sticky Toffee Pudding
Coming next on The Radio Kitchen:
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