What's this?
The Radio Kitchen: What is this all about?
Feb 23, 2012
Who Cooked this up?
I'm Michael Reining and I work as the Executive Sous Chef at Postrio Café and Bar in San Francisco. I'm a graduate of the California Culinary Academy, I have cooked in restaurants and corporate catering kitchens, pie shops and even Jack-In-The-Box (my first cooking gig when I was 18). I've also done some personal catering and some cooking instruction. After 17 years as a veteran of broadcast radio (read-Disc Jockey) and now nearly 18 years as a kitchen pro, I am putting all the pieces of my life into this project. I am your host for The Radio Kitchen.
Through the stories on The Radio Kitchen I want to get you interested, PASSIONATE, about food and cooking. I'm gonna tell you a story, a story that, I hope will make you hungry. Hungry for more! More food. More information. More recipes. More. Join me as I concoct a mélange ranging from interviews with food pros and foodies, recipe and menu ideas, new and fun food products, plus ways to play with your food along with wines and spirits.
So here we go!!! Keep watching this space for updates with new articles, recipes, podcasts and fun!
Links
Recipe
National Pi Day
Mar 14, 2010
Today is Pi Day. Pi as in 3.14 etc etc etc. (Note that the date today is 3/14, hence… Pi Day.) First observed in 1988 by those wacky scientists and teachers at the San Francisco Exploratorium. They celebrated by walking around the (round - note again that p (sometimes written pi) is a mathematical constant whose value is the ratio of any circle's circumference to its diameter in Euclidean space) building eating fruit pies. How geeky is that? Not that geeky is a bad thing, I have been called a geek from time to time and it’s a badge of honor for me.
Follow the links below to read more...
Links:
With Chef Mike Reining
