With Passover coming up soon,
here is a great interview in the
Radio Kitchen archives with
Here's what else has been cooking on
The Radio Kitchen!
Sticky Toffee Pudding
Ok Ok, so it's not "pudding". The
Brits call a moist cake a
pudding. So, it's more like a
cake. But a really MOIST cake
with a gooey toffee sauce.
What's not to like?
Port-Style Wine in Calif
California winemakers have been
copying and producing European
designated wines like Champagne
and Port for a long time. Jeff
Emery is making Port-style wine
using traditional methods and
Chef Mike's Catering
Danny Meyer, Chief Executive of
the Union Square Hospitality
Group announced that his
company would be eliminating
tipping at all of their restaurants.
(Also find an interview from the
RK archives with Mr. Meyer.)
Pork cutlets with an apple
mustard sauce and pickled
radish pods. Radish pods are
not an item you might easily find
at your grocery store. But, if you
grow radishes ...
Have Chef Mike cater your next
dinner party right in your home.
Here's an example of a dish from
his four course menu with choices
that offers choices that will allow
you to create a meal that fits your
taste and style.
Apple Brie Tartlet
Chef Mike has a new recipe
and a short video demo. The
brie makes for a uniqe and
wonderful compliement for the
apples. And this recipe requires
no pie pan as it is free-formed