Eggs Jeanette
A twist on deviled eggs from Jacues Pepin's mother
Appetizers & Firsts
Cannelini Beans w/ Ciccioli
First course courteesy of Chris Cosentino
Entrees and Mains
Sherry Braised Chestnut Ravioli
Award winning recipe from Chef Michael Reining
Boeff Bourgignon
A classic recipe from Antnony Bourdain.
Grilled Flank Steak
My take on a recipe form Sheila Lukins
Port Patty Melt
Award winning recipe from Chef Michael Reining
Sauces & Sides
Desserts
Bucatini All'Amatriciana
Pasta course courtesy of Chirs Cosentino.
Chocolate Pecan Pie
from "A Year in Chocolate" By Alice Medrich
Hakuna Frittata
Quick and easy first course or brunch recipe
Port Poached Pears
Award winning recipe from Chef Michael Reining
Choose from alphabetical list
Choose from alphabetical list
Choose from alphabetical list
Choose from alphabetical list
Featured Apps
Featured Entrees
Featured Desserts
Prawn Tacos
With Cojita cheese and pickled radish pods
Pork Cutlet with apple mustard sauce
garnished with pickled radish pods
Algerian Matzoh and Pea Omelet
A lively colorful version of Mazho Brei with the addition of peas
Recipes
... fit to make and eat!
Coconut Prawns
Easy and heat scale-able from Chef Michael Reining
Sticky Toffee Pudding
Super-moist cake maade with dates, gooey toffee sauce
Pear Chutney
A dish that pairs well with wine and cheese.
Risotto with eggplant, anchovy and mint
from Danny Meyer and Michael Romano's Second Helpings from the Union Square Cafe